Leeja Palace

(Hot) Cooked with fresh garlic, coriander, fresh green chilli, tomatoes & green capsicum. Very popular amongst the tribe

A medium strength dish prepared with onions, tomatoes, capsicum & coriander

Traditional spicy hot & very hot curry

A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, garlic, spice & herbs

(Medium) Preapred with finely chopped onions & peppers to produce a thick & spicy sauce togther with a selection of spice & herbs in a special balti spice which inunique to Leeja. Served with naan

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Grand festive rice dish cooked in ghee (clarified butter) with delicate herbs & spices and garnished with mixed salad, chopped tomatoes and cucumber. Served with a mixed vegetable curry

Spinach, aubergine & Indian cheese

Choose meat or veg

Paneer (Indian Cheese) marinated in a combination of yoghurt and roasted spices then cooked in the tandoori.

Cooked with fresh chillies, coriander in our chef’s own special recipe

Whole green pepper filled with spicy chicken/lamb/or/vegetables, grilled in the Tandoori

Mashed potato nuggets in aromatic spices, coataed with spiced batter, deep fried and served on a bed of fried garlic & mushroom

Indian cheese dipped in batter made from chickpea flour and deep fried til golden brown

Finely diced chicken tikka cooked with chaat masala, green pepper and herbs. Served with fresh green salad

Marinated chicken nibblet cooked hot & spicy in a clay oven

Hot

Hot

Spicy minced lamb shallow fried flat

An assortment of chicken tikka, lamb tikka and sheek kebab

Marinated in herbs & spices, cooked with fresh green chillies & garlic

King prawns & mushrooms lightly spiced and served in mango sauce

Onion bhaji, veg samosa and shobji shashlik

Assortment of chicken tikka, lamb tikka, sheek kebab & tandoori chicken

Chicken tikka, chicken pakora & bhotti shashlik

Marinated lamb cooked in special hot spices

Marinated lamb cooked in special shashlick spices

Spiced and marinated minced lamb, pan cooked. A lovely starter

Off the bone Tandoori chicken cooked with sliced onion, pepers & coriander with a touch of lemon juice

Cassava mixed with onions, capsicum & tossed on platter with special shashlick spices.

Served with salad, as a main course or a starter

Off the bone Tandoori chicken cooked with sliced onion, peppers and coriander with a touch of lemon juice, our special herbs & spices

Minced lamb marinated with spices & herbs cooked on a skewer in a tandoori oven. Served with salad, as a main course or a starter

Cassava mixed with onions, capsicum and tossed on a platted with special shashlick spices

Served with salad, as a main course or a starter

Cooked with fresh chillies & coriander in our chef's own special recipe

Paneer (Inidan Cheese) marinated in a combination of yoghurt & roasted spices, cooked in the tandoori

(Medium or Hot) Cooked with garlic, lentils, spinach & fresh green chilli

(Spicy Hot) Cooked with naga chilli and green chilli, flavoured with coconut & fresh coriander in a thick sauce

(Mild-Medium) Tandoori boneless chicken, onions, peppers, tomatoes & masala sauce cooked with minced lamb in mild to medium sauce

(Hot) Cooked with fresh garlic, coriander, fresh green chilli, tomatoes & green capsicum. Very popular amongst the tribe

Cooked with fresh herbs & spices, fruits, onions, garlic and rich fresh mango

(Medium) Cooked in a thick & spicy sauce together with hard boiled egg & soft baked potatoes to produce a medium strength

Cooked with chunks of onions, peppers and especially with dark soya bean sauce and a selection of spices & herbs. A special dish which comes highly reccommended

One of the most popular delicious dishes from the Hyderabadi cuisine. Prepared with fenugreek, it has the distinct flavour of the methi that gives a unique taste and enhances the flavour to this dish

Cooked with cubes of onions, tomatoes, pepper & a touch of tandoori sauce

Cooked with finely chopped onions & peppers with minced lamb. Various spices & herbs in a thick & spicy sauce, topped with lightly fried aubergine in mustard oil

Cooked with dill, parsley, fresh coriander, oregano, green chillies & lemon juice. A spicy and hot dish designed for madras strength

Cooked in a mild and creamy sauce, with fresh yoghurt and dry roasted fenugreek leaves which releases a beautiful taste and aroma. A dish highly recommended for those adventures

(Medium) Cooked with a combination of garlic, tamarind, fresh coriander and yoghurt, together with a selection of spices & herbs. A spicy and tangy dish

Cooked with crushed mango and selection of spices & herbs with a touch of honey and fresh lemon juice to give it a sweet & sour taste. An exuqisite dish

Cooked in finely chopped onions & peppers in spicy and thick sauce with bay leaf which produces a lovely taste and aroma

Strips of lamb tikka fried with sliced green peppers, onions & coriander with a drizzle of fresh lemon juice and our special herbs & spices

Strips of chicken tikka or lamb tikka cooked in a shashlick style sauce with a little coconuts and drizzle of honey over the top

Chicken tikka, lamb tikka and duck tikka cooked with garlic, peppers, onions and tomato in a thick medium sauce

Chicken tikka, lamb tikka and jhal tikka cooked in a mild creamy and exotic sauce

(Medium) Selection of tandoori chicken, chicken tikka, lamb tikka, duck tikka and sheek kebab, cooked with fresh herbs in a medium strength sauce

(Hot) Cooked with green chillies, garlic and mixed garam masala

Jumbo king prawns marinated in garlic herbs & spices, cooked with yoghurt, spring onions, peppers, fresh chilli & a touch of soya sauce

Freshly spiced king prawns cooked with green beans in a dry thick bean sauce in our chef's recipe, served sizzling

(Slightly Hot) Whole jumbo king prawns slowly cooked with fresh ginger, garlic, coriander & garam masala in homemade tamarind sauce to give a mouth watering taste

Wild salmon spiced, grilled and cooked in a bhuna style sauce

(Farily Hot) Off the bone tilapia cooked with fresh green chilli, coriander, garlic & ginger in our chef's special home-made sauce

A medium strength dish prepared with onions, tomatoes, capsicum & coriander

Traditional spicy hot & very hot curry

Traditional spicy hot & very hot curry

A medium dish created with lots of fried onions & green pepper

Sweet & sour dish cooked in a lentil sauce with pineapple and a small touch of chilli

A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, garlic, spice & herbs

A creamy dish, cooked with pineapple in a mild & exotic sauce

A medium dish made with spinach, garlic, ginger & coriander and flavoured with fresh lemon juice

A sweet, sour and slightly hot dish cooked with fried onions, tomatoes, green pepper, spices & herbs

Prepared with carefully selected spices & herbs, cooked with finely chopped onions and peppers, together with chopped cucumber to produce a thick & spicy dish, garnished with fresh coriander. Highly reccomended and served with the meat or vegetable option of your choice

Prepared with a selection of spices & herbs, together with chunks of juicy and crunchy onions and green peppers in a thick sauce with roasted fennels and cumin to produce a beautiful and very tasteful dish. Served with the meat or vegetable option of your choice

(Medium) Preapred with finely chopped onions & peppers to produce a thick & spicy sauce togther with a selection of spice & herbs in a special balti spice which inunique to Leeja. Served with naan

(Vegetarian) Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

(Vegetarian) Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Barbecued in a clay oven then cooked in a mildy spiced creamy sauce made from yoghurt & ground almond and coconut

Grand festive rice dish cooked in ghee (clarified butter) with delicate herbs & spices and garnished with mixed salad, chopped tomatoes and cucumber. Served with a mixed vegetable curry

Chickpeas & potatoes

Spinach with potatoes

Aubergine & potatoes

Lady finger, peas & potatoes

Medium spiced potatoes

Lentil with fresh garlic, mixed vegetables and spinach

Mixed vegetable with spice & herb

Spinach, aubergine & Indian cheese

Lentil

Mixed vegetable in mild creamy sauce with nuts & sultans

Cassava, mixed vegetable & spinach

Chickpeas & potatoes

Mushrooms cooked in special herbs & spices

Spinach with garlic & onions

Aubergine

Cauliflower & spicy potatoes